Bakra Eid or Eid al-Adha is commonly known as the festival of sacrifice. It is celebrated at 10th of Zil hajj in all over the world that is usually come after the performing of Hajj that performed in Mecca in Saudi Arabia. During three days of eid Muslims sacrifices their animal through proper slaughtering. However after the slaughtering the feasting and partying are the main attractions of the day.
In Pakistan there are many experts Chef who makes this event most remarkable and delicious through their expert cooking tips and scrumptious Beef, Mutton and Lamb recipes. Here you can get the Pakistan top chef recipes especially for bakra eid like Chef Gulzar, Chef Zakir and Zubaida Tariq that will definitely help you for preparing some appetizing and luxurious dishes to prepare on Bakra Eid.
These easy and simple dishes can make your festive atmosphere even more special.
kaleji is a North Indian damp curry stir-fry delicacy. The Kaleji Recipe can be made with with Mutton, calf, lamb, chicken or buffalo liver also. Follow the instructions given below for making mutton liver (kaleji).
Bheja fry or brain masala is one popular and mouth-watering dish cooked on Bakra Eid. After the slaughtering of animal peoples love to eat brain of the animal that is commonly known as Bheja fry.
Shami kebabs are burger like patties that can be served as a starter or snack. Though the recipe looks complicated, it is pretty simple to make. Enjoy their delicate and special flavor!
This is one of the most popular recipe that is most often cooked on special occasions is the mutton biryani. Not only tasty and yummy, it leaves the guests and other acquaintances licking their fingers.
Korma is a mild, creamy curry prepared by marinating the main ingredient in yogurt, spices, nuts and others. Cooked in its own marinade along with other gravy contents, it makes an appetizing and succulent dish, simply right for the festive season. Here, we have provided you with preparing lamb korma on this occasion of Bakra Eid.
Delicious, mouth-watering and succulent, balti gosht or pot roasted meat, undoubtedly, makes one of the most popular choices for main course dish on Bakra Eid. It is cooked and served in a balti or karahi.
For those looking for a spicy and flavorful delicacy, kadhai gosht is just the right one for you. It is a meat preparation marinated in a thick curry paste and fried to get a thick, dry-like savory. A perfect dish for a special occasion, especially Bakra Eid!
For More Recipes of Chefs: Chef Gulzar Recipes | Chef Zakir Recipes | Zubaida Appa Recipes