A Pakistani kitchen consists on necessary cooking ware that can be used to prepare the southern region Oriental foods. If you are a newbie and wanted to set up your Pakistani kitchen for the first time, you could go through the referrals guideline that follows to get a concept about what Pakistani Basic kitchen ware that you should have to buy, to start off.
Here is the list of some basic necessary equipment for Pakistani kitchen:-
1. A Flat Pan or A Tawa
A Flat Pan (A tawa) is used to cook the flat bread that is prepared by using a rolling pin or Belan. It looks like an American skillet but it is very larger in size. It is easily available in the market with stick or nonstick.
2. Ladle or Kalchi
It is a Pakistani edition of a ladle and is used for mixing, preparation and also use for the distribution of foods. Traditionally it was made by wood but in this age a stainless steel; long hand-held ladle can be useful for stirring and serving meals.
3. Hamam Dasta
Hamam Dasta is a very essential part of Pakistani kitchen or the Mortar and Pestle used for grinding and mixing spices. It can also be helpful for creating a curry paste or grinding spices to make a mixture called Gram Masala that is normally used in almost all Pakistani curries. That is traditionally made up by stone or wood. Nowadays the stainless steel edition is also available in the market.
Karahi is much heavier, deeper and quite small and is mainly used to fry and cook ingredients. It is mostly used for deep frying and cooks some special cooking dish like Karahi Gost. Nowadays a non-stick Karahi is also easily available in the market.
5. A Grater (Kaddu Kass)
6. Masala Daani or Spice Rack
Any kitchen is incomplete without a spice rack specially Pakistani Kitchen. Traditionally there is a rectangular wooden box with compartments that have sliding lids; this has evolved from the traditional look and feel to being a metal container that holds small bowls & hold spices or masala.
Chalni is a handheld filter that helps to filter out solids from the liquids. It can be used to segregate dust from flour & rice before cooking them and also used for the segregate tea leaves from the tea and is usually made up of brass or stainless steel.
8. Tongs (Chimta):
The above cooking ware is most basic and essential that can be used any kitchen across the world for cooking some interesting Pakistani dishes. So let’s get some necessary kitchen ware and then ready to cook some delicious tasteful Pakistani cuisine by the help of karachifoods.com