Eid-ul-Azha is a time to strengthen family and community ties. People share meat as per Islamic rule and also invite one another to share some special meat dishes in this Eid-ul-Azha or Bakareid. It is important religious holidays celebrated by Muslims worldwide and prepare many special dishes by using sacrifice meats to make this eid more delightful. Every nation of the country have different taste which known as there tradition or specialty. Pakistani cuisine is a blend of cooking traditions from regions of the subcontinent. Although there are great variations from one area to another, Foods from Sindh province, and the Punjab region are identical to north Indian cuisine due to the strong similarity of taste.
Some of the popular Pakistani-cuisine that are specially prepare during the month of Eid-ul-Azha (Dhu al-Hijjah) are as following.
Lahori Beef Karahi: It served usually with freshly made tandoori naan and Chapati (roti).
Seekh kebab / Bihari Kabab one of the famous Eid ul adha foods usually serve with Paratha and Tandoori naan.
Shahi Koftay: It is one of the most notable recipes women make on special occasion like Eid-ul-Azha and due to its unique ingredients (masalhay) in Shahi style, Shahi Koftay is an admirable choice for every food lover.
Bhuni Hui Kaleji: it is a typical instant dish to serve just after ritual of slaughter to starts this Islamic fair.
Paaye: It is not a common dish because we usually prepare this recipe on big occasion like Eid-Ul-Azha or any celebration day at our family. People like Paaye with different kinds of Naan.
Hunter Beef: It is the most common recipe prepare at our home on Eid-Ul-Azha, people usually separated the leg part of a meat for Hunter Beef recipe.
Pasta koftay: It is a unique recipe because it’s a blend traditional recipe along with Chinese ingredients which make this dish distinctive for a big occasion.
Mutton Karhai: It is a familiar dish for almost every occasion like wedding and parties but noteworthy recipe for Eid-ul-Azha.
Korean Beef: It is a simple and full of flavor recipe. It’s perhaps our desired way to make beef, it is usually consists of marinated barbecued beef, or you can also make it with chicken but on an occasion like Eid-Ul-Azha it’s best with Beef.
Beef Biryani: It is a desired dish for everyone, but with Raita, Salad and any spicy sauce, it makes your mouth scrumptious on a day like Eid-Ul-Azha, so make this Islamic day a splendor for your family and friends by making appetizing Pakistani top recipes that turn out well on a this traditional carnival of Muslim.