Spot Light on Pakistani Traditional Cuisines

Traditionally Pakistani cuisine is a blend of three regions of the Globe – Middle East, Central Asia as well as South Asia. The native of these spots love Pakistani cuisine which is famous internationally. It is notorious for its affluent taste and scrumptious food recipes. In Pakistan itself, each region has its own unique cuisine and diverse heritage that is reflected in their recipes. From kababs to rice dishes, our Pakistani recipes offer wide range of foods for tourist attractions.

chicken karahiPakistani Dishes

Some prominent foods which are significantly admired and included into our culture are Chicken Karhai, Biryani and Nehari. Chicken or mutton Karhai is usually served hot with flat bread (Naan) whereas the chicken korma is the most common recipes. The most common cuisine in interior Sindh is Sindhi Biryani, Daal chawal and Tehari. There are a variety of condiments that go with the rice, for example, Palao Yakni the creation of a brown rice. The Maash Palao which is especially prepared for vegetarians and when it comes with sweets or desserts, mouth-watering options are available there, such as Peshawari ice cream, falooda, Kulfa and Kheer, whereas Custard is the most desirable desert of the people of Pakistan. There is also a long list of candies and sweets are geared up, such as Barfi, Kalakand, Jalebi, and Panjiri where Gulab Jamun is the most common sweet dish liked by the people. So let’s take pleasure in the most scrumptious and traditional cuisine of Pakistan. Find largest collection of authentic Pakistani recipes online through

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