Eid-ul-Azha is a time to strengthen family and community ties. People share meat as per Islamic rule and also invite one another to share some special meat dishes in this Eid-ul-Azha or Bakra eid. It is important religious holidays celebrated by Muslims worldwide and prepare many special dishes by using sacrifice meats to make this eid more delightful. Every nation of the country have different taste which known as there tradition or specialty. Pakistani cuisine is a blend of cooking traditions from regions of the subcontinent. Although there are great variations from one area to another, Foods from Sindh province, and the Punjab region are identical to north Indian cuisine due to the strong similarity of taste.
Paaye: It is not a common dish because we usually prepare this recipe on big occasion like Eid-Ul-Azha or any celebration day at our family. People like Paaye with different kinds of Naan.
Hunter Beef: It is the most common recipe prepare at our home on Eid-Ul-Azha, people usually separated the leg part of a meat for Hunter Beef recipe.
Mutton Karhai: It is a familiar dish for almost every occasion like wedding and parties, Eid-ul-Azha.
Seekh Kabab : It is a simple and full of flavor recipe. It’s perhaps our desired way to make beef, it is usually consists of marinated barbecued beef, or you can also make it with chicken but on an occasion like Eid-Ul-Azha its best with Beef.
Beef Biryani: It is a desired dish for everyone, but with Raita, Salad and any spicy sauce, it makes your mouth scrumptious on a day like Eid-Ul-Azha, so make this Islamic day a splendor for your family and friends by making appetizing Pakistani top recipes that turn out well on a this traditional carnival of Muslim.
Bihari Kabab: It is also a most loving BBq Item & in BBQ party during Eid UlAdha it is a compulsory dish.
Karachifoods has wide range of Eid-Ul-Adha Special recipes that make your each day remarkable!