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Pasta Ke Aqsam – Kahny main Mazaidar!

Pasta is basically made out of flour, water, oil, eggs (could be without), seasoning and herbs. It can be made with any combination of those ingredients, which can be mixed together to form a dough and then the dough can be rolled thin and cut into different shapes (rectangles for lasagna, long narrow strips for spaghetti, and long flat strips for linguine…etc). These are the main traditional ingredients used in making Pasta, but of course there are other variations are also available.

pasta-recipes

Forms, Shapes and Flavors:
There are many forms of Pasta. Most are categorized as Italian or Oriental. The Italian variety is classically drum-wheat based. The Oriental Pasta, on the other hand, is made out of different flours and starches and is usually long strips of pasta, known as noodles. There is a good range of Italian pasta that is non-wheat based and made with other flours instead. These are mainly for health food markets in order to cater for those who are wheat intolerant for instance, or eliminating wheat products from their diets. Whole-wheat and Buckwheat are to name a few, but with the increased interest in grains and other starches, nowadays you can find many varieties.cooking pasta

Pasta is usually served as a starter to a meal, usually followed by a meat/poultry/fish dish, but could also be served as a side to a main dish or as main at times.

Pastas and Their Commonly Used Names:
1. CampanellePasta numbers
2. Mini Bow Ties
3. Gnocchi
4. Spaghetti
5. Manicotti
6. Penne
7. Ravioli
8. Linguine
9. Fine Egg Noodles
10. Mafalda
11. Orzo (rosamarina)
12. Fusilli
13. CousCous
14. Small Shell Macaroni
15. Rotini
16. Capellini
17. Wide Egg Noodles
18. lumachepasta 2
19. Long Ziti
20. Capellini (angel Hair)
21. Lasagne Noodles
22. Ziti
23. Ruote (Wagon Wheel Macaroni)
24. Cavatappi
25. Acini di peppe
26. Mafalda
27. Gemelli
28. Tortellini (tortelloni is the same but larger)
29. Ditalini (tiney Thimbles)
30. Rigatoni
31. Vermicelli
32. Cavatelli
33. Fettuccine
34. Nested Vermicelli (Nested Spaghetti)

Lets Come to know Few Rules For Cooking Perfect Pasta!

Pasta is one of very quick and delicious foods it can be cooked with chicken meat, beef meat and with vegetable as well such as Pasta and Tomato Soup, Pasta Shells With Anchovy Sauce, Pasta with Artichokes, Pasta Piselli, Chicken pasta, Ground Beef Pasta, Tomato Pasta Rolls…etc karachifoods.com has a various selected recipes of pasta to explore and enjoying the extreme taste of it. Pasta is a traditional Italian cuisine it comes in a variety of different shapes that serve for both decoration and cook with the different types of sauce. Now pasta is very much popular among the whole Pakistan.

But there are few rules to cook pasta scrumptious such as:

1: Take a Big pot to boil water

Usually people mistake when cooking pasta due to the small size of their pot because If it doesn’t have the sufficient space than the pasta will stick together or the sides of the pan. Actually Pasta needs a lot of space to move around in while it cooks so always take a big pot for cooking pasta.

Technically, 1 pound of pasta yields 8 servings. To cook 1 pound of pasta, it is recommended that you use 4 quarts of water. That means you will need a 6-quart pot. If you cook a lot of pasta it is worth investing in a big pot – it’s also really useful for other dishes, especially for cooking soups.

2: Add salt for taste when the water comes to boil

Addition of salt is playing a vitally to the cooking process, If you don’t add salt the pasta acquires a slimy texture when cooked. But don’t add it too early or it will just make the pot take longer to come to a boil. You need to add 2 tablespoons of salt to the water when cooking 1 pond pasta.

3: Put pasta and bring it back to the boil

When the pasta comes back to the boil, give it a good stir with a wooden spoon to make sure that none of the pasta is sticking together.

4: Cook the pasta for no longer than it says on the packet

When the water comes back to the boil start your timing. This is VERY important. The cooking time is available on the packet for that particular pasta.  Because the different manufacturers’ times are different. When the time near to end lift out a piece of pasta with a fork or a pair of tongs and bite it to see if it is cooked or not. The pasta is cooked when it is slightly firm to the bite than stop cooking straight away and drains the pasta through a colander.
Now enjoy the pasta and its different recipes with the various selected recipes with karachifoods.com