If you are looking for a light summer salad recipe than must try this recipe that combines your favorite’s summertime fruit – mango and pineapple – with Tortilla Crusted Tilapia for a refreshing lunch or dinner experience.
Ingredients that are required
- 2 Sea Cuisine™ Tortilla Crusted Tilapia fillets
- 1 cup diced mango
- 1 tomato, sliced
- ½ cup fresh or canned pineapple slices
- ¼ cup roasted red pepper strips
- ¼ cup sliced red onion
- 1 Tbsp. fresh snipped chives
- ½ cup Catalina-style salad dressing
- 1 small head romaine lettuce, shredded
Cook Tortilla Crusted Tilapia as directed on package. Meanwhile, on one half of 2 individual over-sized salad plates, arrange mango, tomato, pineapple, pepper strips, and onion. Sprinkle with chives. Place salad dressing into 2 small dishes and place onto plates. On the other half of the plate, place 1 piece of tilapia, cut into strips, onto a bed of lettuce. Than Serve this delicious summer Salad.
Karachifoods.com has wide range of mouth-watering, Cool and Refreshing Drinks and Deserts for summer. So let’s visit now and enjoy your favorite Drinks and deserts at your home by KF easy & quick recipes.